60% British Lamb (Meat chunks/Heart), 30% British Duck with bone, 10% British Lamb Offal (Liver/Kidney)

Analytical Constituents per 100g:
Moisture 64.3 / Protein 16.1 / Fat Content 17.7 / Crude Ash (inorganic Matter) 1.9 / Crude Fibre 0.3 / Calories 253