Monk pepper (Vitex agnus castus) ground, angelica (Angelica archangelica) ground, raspberry leaves (Rubi idaei folium) fine parts, lemon balm leaves (Melissa officinalis) fine parts, passion flower herb (Passiflora incarnata) fine parts, taiga root (Eleutherococcus senticosus) ground.

Analytical Constituents:
Crude protein 9.75%, crude fat 2.43%, crude ash 5.93%, crude fiber 22.95%, moisture 9.43%