Duck 90% (meat with ground fine bone, livers and hearts), 5 red fruit 4% (sour cherry, blackberries, raspberries, blueberries and currant), pea fibre, mix tocopherols (a natural preservative), vegetable aromas, yeast.
Metabolisable energy: 4,880 kcal/kg

Analytical Constituents:
Crude protein 33.0%, Crude Fat 38.0%, Moisture 4.0%, Crude Ash 8.9%, Crude Fibre 4.0%, Calcium 2.2%, Phosphorus 1.8%