Turkey 70 %, venison 26 %, lignocellulose, pea flour, rosemary 0,1 %.

Analytical Constituents:
Crude protein 38.2%, Crude Fat 48.0%, Moisture 4.0%, Crude Ash 5.0%, Crude Fibre 9.5%, Calcium 1.4%, Phosphorus 0.8%, Sodium 0.3%