Fresh turkey trimmings (68%), fresh salmon trimmings (26%), lignocellulose (2%), pea flour, Ascophyllum nodosum (1%), inactivated bacteria and parts thereof (Lactobacillus helveticus HA – 122, 15×109 cells/kg). Contains natural antioxidants: tocopherol extracts from vegetable oil (1b306(i)), ascorbyl palmitate (1b304) & rosemary extract.
Metabolisable energy: 4,880 kcal/kg

Analytical Constituents:
Crude protein 42.0%, Crude Fat 35.0%, Moisture 4.0%, Crude Ash 10.0%, Crude Fibre 2.5%, Calcium 3.0%, Phosphorus 2.0%, Sodium 1.0%