Sardine protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried wild garlic (1%).

Analytical Constituents:
Crude protein 30.0 %, crude fat 5.0 %, moisture 17.0 %, crude ash 6.5 %, crude fibre 1.5 %, calcium 1.0 %, phosphorus 0.9 %, sodium 0.6 %, omega-3 fatty acids 0.5 %, omega- 6 fatty acids 0.6 %.