Ingredients

Trout protein (30%), yellow peas, glycerol of vegetable origin, hydrolysed poultry protein (8%), hydrolysed chicken liver (5%), collagen (4%), molasses, pea flour, dried dill (1%).

Analytical Constituents:
Crude protein 30.0 %, crude fat 4.5 %, moisture 17.0 %, crude ash 6.5 %,
crude fibre 1.5 %, calcium 1.0 %, phosphorus 1.0 %, sodium 0.7 %, omega-3 fatty acids 0.5 %, omega-6 fatty acids 0.6 %.