Ingredients

Turkey 55%, Herring 15%, Broth: 26%, Vegetables: Peas 0.3%, Sweet Potato 0.2%, Carrots 0.2%, Fruits: Blueberries 0.5%, Goji Berries 0.5%, Minerals, Oils and Fats: Linseed Oil 0.2%, Botanicals: Turmeric 0.1%, MOS 0.1%, FOS 0.1%, Glucosamine 0.01%, Chondroitin 0.01%.

Nutritional Additives Per kg:

Vitamins: Vitamin D3 200 I.E., Vitamin E as alpha tocopherol acetate 20 I.E., Vitamin B1 10mg, Vitamin B2 6mg, Vitamin B6 2mg, Vitamin B12 75mcg, Vitamin B3 (Nicotinamide) 15mg, Vitamin B5 (Ca-Pantothenate) 9mg.

Trace Elements Per kg:
Folic acid 0.35mg, Biotin 300mcg, Choline chloride 1200mg, Zinc as zinc chelate of glycine hydrate 25mg, Manganese as manganese chelate of glycine hydrate 1.4mg, Iodine as anhydrous calcium iodate 0.75mg.
Analytical Constituents:

Metabolisable Energy: 1430kCal/kg (143 kCal/100g). Protein 10.5%, Fat 5.6%, Crude ash 2.4%, Crude fibre 0.4%, Moisture 79%