40 % venison (meat), 35% beef (lung, hearts, udder), 9% broth, 5% blueberries, 5% potato, potato starch, minerals, egg shell meal, brewers’ yeast, 0.2% linseed oil, 0.1% nettle, yucca root
Analytical Constituents:
Crude protein 13.7%, crude fat 4.6%, crude ash 2.1%, crude fibre 0.3%, moisture 74.1%, calcium 0.26%, phosphorus 0.20%.
