Ingredients

Goose & Cranberry Sausage
93% Goose, 5% Cranberry, 2% Acacia Gum, Collagen Casing

Duck & Cranberry Sausage
93% Duck, 5% Cranberry, 2% Acacia Gum, Collagen Casing

Cornish Fishcakes with Turmeric
Salmon: 80%, Potato: 10%, Carrot: 8.0%,Turmeric: 2.0%

Fish Deli Cubes
100% Whitefish Skins

Salmon Bakes
50% Salmon (including 27% freshly prepared salmon, 23% dried salmon), Sweet Potato, Glycerine, Potato, Vegetable Oil, Plant Fibre, Turmeric, Minerals, Seaweed.

Daisy Moo's Cheesy Pop Puffs
99.99% Cow's Milk, 0.01% Sea Salt.

Analytical Constituents:
Goose & Cranberry Sausage
Protein: 59.1%, Fat: 9.4%, Fibre: 0.9%, Ash: 12.3%, Moisture: 12.6%

 Duck & Cranberry Sausage
Protein: 57.4%, Fat: 7.7%, Fibre: 0.8%, Ash: 13.6%, Moisture: 11.6%

Cornish Fishcakes with Turmeric
Protein: 28.9%, Fat & Oils: 31.8%, Crude Fibre: 3.9%, Moisture: 1.8%, Crude Ash: 11.5%

Fish Deli Cubes
Protein: 84.4%, Fat: 0.3%, Fibre: 9.25%, Ash: 17%, Moisture: 8%

Salmon Bakes
Protein: 22%, Fat Content: 9%, Crude Ash: 8%, Crude Fibre: 2%, Moisture: 18%

Daisy Moo's Cheesy Pop Puffs
Protein: 60 - 71%, Crude Fibre: 0.1 - 2.25%, Crude Fat: 7.5 - 14.5%, Crude Ash: 2.5 - 5.5%, Moisture: 11 - 15%. Lactose: <1%