99.99% Cow Milk, 0.01% Sea Salt.

Analytical Constituents per 100g
Protein: 60 - 71%, Lactose: <1.%, Fats: 7.5 - 14.5%, Fibre: 0.1 - 2.25%,  Ash: 2.5 - 5.5%, Moisture: 11 - 15%.