Duck
93% Duck, 5% Cranberry, 2% Acacia Gum, Collagen Casing.    
Goose
93% Goose, 5% Cranberry, 2% Acacia Gum, Collagen Casing.    
Turkey
93% Turkey, 5% Cranberry, 2% Acacia Gum, Collagen Casing.  

          Analytical Constituents:
Duck
Protein: 57.4%, Fat: 7.7%, Fibre: 0.8%, Ash: 13.6%, Moisture: 11.6%
Goose
Protein: 59.1%, Fat: 9.4%, Fibre: 0.9%, Ash: 12.3%, Moisture: 12.6%
Turkey
Protein: 54.3%, Fat: 12%, Fibre: 2.9%, Ash: 10.7%, Moisture: 12.3%