89% Ostrich, 7.6% Vegetable Glycerine, 0.13% Potassium Sorbate, 0.1% Curing Salt, 0.9% Water, 0.9% Vegetable Stock, 0.9% Salt, 0.09 % Antioxidants

Analytical Constituents:
Protein: 44.3%, Fat: 3.8%, Ash: 4.3%, Fibre: 2.7%, Moisture: 23.6%