Duck 52%, Duck Broth 37%, Duck Heart 5%, Duck Liver 3%, Duck Fat 1%, Potato starch 1.5%, Salt 0.05%
Technological Additives: Fructooligosaccharide FOS 2000mg/kg, L-Lysine 2000mg/kg

Analytical Constituents:
Crude protein 10.1%, Crude fat 4.0%, Crude ash 0.6%, Crude fibre <1%, Moisture 80.9%