Salmon 61%, Salmon Broth 37%, Potato starch 1.5%, Salt 0.05%
Technological Additives: Fructooligosaccharide FOS 2000mg/kg, L-Lysine 2000mg/kg

Analytical Constituents:
Crude protein 10.3%, Crude fat 5.1%, Crude ash 0.5%, Crude fibre <1%, Moisture 81.2%