Whole Goat Milk Powder

Natural Additives: 
Gut flora stabilisers
Tyndallised Lactobacillus helveticus (HA-122)
Tyndallised Lacticaseibacillus paracasei (HA-108)
Enterococcus faecium (DSM 10663/ NCIMB 10415)
Bacillus velezensis (DSM 15544)

Analytical Constituents:
Crude protein 26%
Crude fat 31%
Crude fibre <1%
Ash 6%