Free Range Turkey 61%, ASC Norwegian Salmon 4%, Minerals.

Analytical Constituents:
Crude Protein 11.0%, Fat content 3.5%, Crude ash 2.0%, Crude fibres 0.5%, Moisture 82.0%, Energy 83.33 kcal/100g

Additives:
Vitamin A 2002.1 IU/kg, Vitamin D3 207.2 IU/kg, Zinc (Zinc sulphate, Monohydrate) 7.1 mg/kg, Manganese (Manganese sulphate, Monohydrate) 0.9 mg/kg, Copper (Copper(II) sulphate pentahydrate) 0.8 mg/kg, Iodine (Potassium iodide) 0.7 mg/kg, Taurine 800.1 mg/kg.