Kangaroo Trim, Kangaroo Tail Butt (Total Kangaroo 40%), Chicken with bone (35%), Beef Tripe, Beef Kidney, Beef Liver (Total Beef 10%), Carrot, Butternut Squash, Green Vegetables, Blueberries, Salmon Oil, Kelp (Seaweed), Wheat Grass Powder.

Analytical Constituents:
Moisture 71.2%, Crude Protein 15.7%, Crude Fat 9.5%, Crude Ash 3.9%, Crude Fibre 3.3%