Ingredients

Free Range British Turkey with Bone 46.8%, Boneless Grass Fed British Lamb 32.3% (Meat 12.5%, Heart 12.5%, Liver 7.3%), Whole Seasonal Oily Fish 6.6%, Organic Broccoli 5.6%, Forage Botanical Blend 2.5% (Hand Harvested Organic Scottish Seaweed, Wheatgrass, Pumpkin Seeds, Hemp Seeds, Scandinavian Blue Mussel - MSC, Cleavers, Nettles, Pure Yorkshire Sea Salt) Organic Kale 2.3%, Whole Blackberries 1.9%, Free Range British Egg 1.9%

Analytical Constituents:
Moisture 69.51 / Protein 16.83 / Fat Content 9.03 / Crude Fibre 0.76 / Crude Ash 2.68 / Calories 180