Ingredients

Free Range British Turkey with Bone 63.8%, Whole Rainbow Trout 17.3%, Grass Fed British Lamb Liver 9.5%, Broccoli 2.9%, Forage Botanical Blend 2.1% (Hand Harvested Organic Scottish Seaweed, Wheatgrass, Pumpkin Seeds, Hemp Seeds, Scandinavian Blue Mussel - MSC, Cleavers, Nettles), Whole Blackberries 1.9%, Free Range British Egg 1.9%, Organic Kale 1%

Analytical Constituents per 100g:
Moisture 69.37 / Protein 17.92 / Fat Content 8.28 / Crude Fibre 0.43 / Crude Ash 3.0 / Ca:P 1.3 / 150 Calories