Ingredients

42% Free Range British Turkey with Bone, 32% Grass Fed British Beef Tripe, 9.68% Whole Oily Fish, 5.3% Butternut Squash, 7.3% Grass Fed British Beef Liver, 1.94% Broccoli, 1% Free Range British Egg, 0.27% Sustainably Hand Harvested Organic Scottish Seaweed, 0.27% Wheatgerm Oil (Vitamin E)

Analytical Constituents per 100g:
Moisture 72.33 / Protein 17.15 / Fat Content 7.43 / Crude Fibre 0.31 / Crude Ash 2.22 / Ca:P 1.04 / Calories 137