87 % beef (17 % muscle, tripe, kidneys, lungs, liver, heart, fat), 3.4 % chicory, 3.0 % broccoli, carrot, apple, salmon oil, hemp oil

Additives: Nutritional additives per kg: Vit. A (3a672a) 4310 I.U., Vit. D3 (3a671) 431 I.U., Vit. E (3a700) 143 mg, Iron (3b103) 22 mg, Iodine (3b202) 1.1 mg, Copper (3b405) 2.2 mg, Manganese (3b503) 0.72 mg, Zinc (3b605) 37 mg, Selenium (3b801) 0.09 mg.

Analytical Constituents:
Moisture: 63.20%, Protein: 15.2%, Fat: 10.60%, Ash (inorganic matter): 3.04%, Fibre: 1.33%