87% lamb (36% muscles, lungs, tripe, fat, liver, heart), chicory, 2.3% pumpkin, 2.3% broccoli, carrot, hemp oil, salmon oil, blueberry, seaweed)

Additives: Nutritional additives per kg: Vit. A (3a672a) 4331 I.U., Vit. D3 (3a671) 433 I.U., Vit. E (3a700) 144 mg, Iron (3b103) 22 mg, Iodine (3b202) 1.1 mg, Copper (3b405) 2.2 mg, Manganese (3b503) 0.73 mg, Zinc (3b605) 37 mg, Selenium (3b801) 0.09 mg.

Analytical Constituents:
Moisture: 69.20%, Protein: 13.44%, Fat: 14.10%, Ash (inorganic matter): 3.62%, Fibre: 1.41%