60% Boneless Turkey Thigh, 20% Turkey Meat with Bone, 5% Turkey Liver, 4.8% Turkey Heart, 4% Carrot, 4% Broccoli, 2% Kale, 0.2% Reishi Mushroom Tinctures

Analytical Constituents:
Moisture 71%, Protein 17%, Crude fat 6.0%, Crude fibre 0.2%, Crude ash 0.9%, Calcium 0.24%, Phosphorus 0.27%, Kcal 132