Analytical Constituents:
70% Duck, 9% Carrots, Minerals, 3% Apple, Slippery Elm 0.1%, Calories: 130kcal/100g

Vitamins: Vitamin A 2,250 IU, Vitamin D3 328 IU; Vitamin E 26mg, Biotin 0.06mg, Trace Elements: Zinc sulphate monohydrate (Zinc: 24mg), Iron(II) sulphate monohydrate (Iron: 12.5mg), Copper (II) sulphate pentahydrate (Copper:2.5mg), Manganous sulphate monohydrate (Manganese: 2mg), Calcium Iodate Anhydrous (Iodine 0.45mg), Sodium selenite (Selenium:0.04mg)