Fresh Beef 80% (meat and organs), carrots 4%, milled chickpeas 4%, minerals, linseed oil 0.1%.

Analytical Constituents:
Crude protein 12.9%, Crude fat 8.6%, Crude ash 2.1%, Crude fibre 0.3%, Moisture 71.7%, M.E. 143 kcal/100g.

Nutritional Additives (Per Kg)
Vitamins: Vitamin D3 200 IE, Vitamin E (alpha tocopherol) 25mg. Trace Elements: Zinc as zinc sulfate monohydrate 15mg, Manganese as manganese-(II)-sulfate monohydrate 3mg, Iodine as calcium iodate (3b202) 0.5mg.