Chicken 50% (meat and organs), venison 30%, carrots 4%, milled chickpeas 4%, minerals, linseed oil 0.1%.

Analytical Constituents:
Crude protein 13.6%, Crude fat 5.7%, Crude ash 3.8%, Crude fibre 0.3%, Moisture 72.4%, M.E. 120 kcal/100g.

Nutritional Additives (Per Kg)
Vitamins: Vitamin D3 200 IE, Vitamin E (alpha tocopherol) 25mg.
Trace Elements: Zinc as zinc sulfate monohydrate 15mg, Manganese as manganese-(II)-sulfate monohydrate 3mg, Iodine as calcium iodate (3b202) 0.5mg.