88.9% beef tripe, 4.3% natural mixture of brewer's yeast, rosehip, Jerusalem artichoke (50% inulin), green-lipped mussel powder, vegetable glycerin, cellulose fibres

Technological additive:
Xanthan Gum

Analytical constituents:
Crude protein 36.4%, crude fat 33.8%, crude fibre 3.1%, crude ash 2.9%, residual moisture 3.7%