91.7% beef tripe, vegetable glycerin, cellulose fibres, 1% natural blend (seaweed meal, apple pomace cut, finely ground parsley leaves, peppermint leaves fine parts)

Technological Additive:
Xanthan Gum

Analytical Constituents:
Crude protein 39.5%, Crude fat 32.2%, Crude fibre 2.8%, Crude ash 3.1%, Moisture content 5.1%