Green-lipped mussel powder (3.3% glycosaminoglycans, 3.2% omega-3 fatty acids, 0.63% omega-6 fatty acids), vegan capsule shell (hydroxypropylmethylcellulose)

Analytical constituents:

Crude protein 66.0%, Crude fibre < 0.5%, Crude ash 6.9%, Crude fat 10.2%