Ingredients

80% Free Range Turkey with Bone, 10% Green Lambs Tripe, 5% Ox Liver, 5% Ox Kidney

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Nutritional Constituents:
Moisture 69.1%, Crude Protein 14%, Crude Fat 12.44%, Crude Ash 3.8%, Crude Fibre 0.1%, Calcium 0.7%, Phosphorous 0.46%
kcal/100g 157