Ingredients

80% Beef, 10% Beef Bone, 5% British Ox Kidney, 5% British Ox Liver

Nutritional Constituents: 
Moisture 68.1%, Crude Protein 14.3%, Crude Fat 11.36%, Crude Ash 3.5%, Crude Fibre 0.2%, Calcium 0.9%, Phosphorous 0.5%