70% Goat, 10% Goat Bone, 10% British Ox Heart, 5% British Ox Kidney, 5% British Ox Liver

Analytical Constituents:
Moisture 75.84%, Crude Protein 20.6%, Crude Fat 14.7%, Crude Ash 0.2%, Crude Fibre 0.5%, Calcium 0.7%, Phosphorous 0.6%