Ingredients

80% Free Range Turkey, 10% Free Range Turkey Bone, 5% British Ox Kidney, 5% British Ox Liver

Analytical Constituents:
 Moisture 58.8%, Crude Protein 17.8%, Crude Fat 18.65%, Crude Ash 3.5%, Crude Fibre 0.3%, Calcium 0.9%, Phosphorous 0.6%