Ingredients

80% British Venison, 10% British Venison Bone, 5% British Ox Kidney, 5% British Ox Liver

Analytical Constituents:
 Moisture 64.8%, Crude Protein 16.7%, Crude Fat 14.68%, Crude Ash 3.7%, Crude Fibre 0.3%, Calcium 0.9%, Phosphorous 0.6%