Ingredients

Ingredients:
35% Beef with Bone, 25% Tripe, 5% Ox Kidney, 10% Ox Heart, 5% Ox Liver, 9% Carrot, 8% Parsnip,3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents:
Moisture 67.2%, Crude Protein 14%, Crude Fat 14.55%, Crude Ash 2.6%, Crude Fibre 0.3%, Calcium 0.87%, Phosphorous 0.54% kcal/100g 177