Ingredients

65% Duck Carcass, 5% Ox Heart, 5% Ox Liver, 5% Ox Kidney, 9% Carrot, 8% Parsnip, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents: 
Moisture 67.2%, Crude Protein 14%, Crude Fat 14.55%, Crude Ash 2.6%, Crude Fibre 0.3%, Calcium 0.87% , Phosphorous 0.54%, kcal/100g 177