Ingredients

40% Goose, 30% Turkey, 5% Ox Liver, 5% Ox Kidney, 9% Carrot, 8% Parsnip, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents: 
Moisture 67.5%, Crude Protein 12.1%, Crude Fat 15.58%, Crude Ash 4%, Crude Fibre 0.2%, Calcium 0.07% , Phosphorous 0.4%, kcal/100g 177