65% Free Range Turkey with Bone, 5% Ox Liver, 5% Ox Heart, 5% Ox Kidney, 9% Carrot, 8% Parsnip, 3% Broccoli, <1% Glucosamine, <1% Chondroitin M.S.M

Botanicals Including: Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents:
Moisture 68.4%, Crude Protein 15%, Crude Fat 10.97%, Crude Ash 4.5%, Crude Fibre 0.3%, Calcium 0.55%, Phosphorous 0.38%, kcal/100g 149