Ingredients

65% Free Range Turkey with Bone, 9% Carrot, 8% Parsnip, 5% Ox Liver, 5% Ox Heart, 5% Ox Kidney, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam. Also contains Verm-X natural supplement.

Analytical Constituents:
Moisture 69.8%, Crude Protein 14.1%, Crude Fat 10.29%, Crude Ash 4.1%, Crude Fibre 0.2%, Calcium 0.64%, Phosphorous 0.42%, kcal/100g 142