Ingredients

 45% Green Lambs Tripe, 35% Free Range Turkey with Bone, 9% Carrot, 8% Parsnip, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents:
Moisture 70.7%, Crude Protein 16.4%, Crude Fat 6.0%, Crude Ash 2.7%, Crude Fibre 0.3%, Calcium 0.69%, Phosphorous 0.44%