50% Beef with Bone, 10% Ox Liver, 10% Ox Kidney, 10% Ox Heart, 9% Carrot, 8% Parsnip, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents:
Moisture 70%, Crude Protein 11.7%, Crude Fat 14.97%, Crude Ash 1.6%, Crude Fibre 0.2%, Calcium 0.87%, Phosphorous 0.54%, kcal/100g 174