Ingredients

65% Turkey with Bone, 5% Ox Heart, 5% Ox Liver, 5% Ox Kidney, 9% Carrot, 8% Parsnip, 3% Broccoli

Botanicals Including:
Flaxseed Oil, Kelp, Turmeric, Celery Seeds, Alfalfa, Nettles, Psyllium Husk, Clivers & Wild Yam.

Analytical Constituents:
Moisture 71.6%, Crude Protein 12.5%, Crude Fat 10.77%, Crude Ash 3.4%, Crude Fibre 0.2%, Calcium 0.83%, Phosphorous 0.48%, kcal/100g 141