British duck (30%, of which 10% is bone), British beef tripe (30%), British beef trim (15%), British beef heart (10%), free range pig liver and kidney (5% and 5%). No fillers. No additives. 

Analytical Constituents:
26.8% Protein, 0.3% Fibre, 50.7% Moisture, 2.4% Ash, 19.62% Fat