Ingredients

Turkey 70 %, Salmon 26 %, lignocellulose, pea flour. Ascophyllum nodosum (1%), activated bacteria and parts thereof (Lactobacillus – 5,0x10⁹ cfu/kg).

Analytical Constituents:
Crude protein 43.0%, Crude Fat 45.0%, Moisture 4.0%, Crude Ash 4.0%, Crude Fibre 8.5%, Calcium 0.8%, Phosphorus 0.6%, Sodium 0.3%