Ingredients

Rich in Turkey with Valerian:
90% meat & organs in fillets (80% turkey, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried valerian root, 1% linseed oil, 1% lignocellulose, 1% pea flour.

Analytical Constituents:
Crude protein 10.0%, crude fat 4.5%, crude fibre 0.7%, crude ash 2.0%, moisture 80.0%, calcium 0.20%, phosphorus 0.2%, sodium 0.3%, omega-3 fatty acids 0.2%, omega-6 fatty acids 1.5%. 885 kcal/kg

Rich in Duck with Catnip:
90% meat & organs in fillets (66% turkey, 14% duck, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried catnip, 1% linseed oil, 1% lignocellulose, 1% pea flour.

Analytical Constituents:
Crude protein 9.5%, crude fat 5.8%, crude fibre 0.7%, crude ash 2.5%, moisture 80.0%, calcium 0.20%, phosphorus 0.2%, sodium 0.3%, omega-3 fatty acids 0.2%, omega-6 fatty acids 1.5%. 925 kcal/kg

Rich in Pheasant with Raspberry Leaves:
90% meat & organs in fillets (66% turkey, 14% pheasant, 10% turkey liver), 4.5% water, 1.5% calcium carbonate, 1% dried raspberry leaves, 1% linseed oil, 1% lignocellulose, 1% pea flour.

Analytical Constituents:
Crude protein 9.5%, crude fat 4.8%, crude fibre 1.0%, crude ash 2.5%, moisture 80.0%, calcium 0.20%, phosphorus 0.2%, sodium 0.3%, omega-3 fatty acids 0.2%, omega-6 fatty acids 1.5%. 865 kcal/kg

Rich in Trout with Echinacea:
90% meat & organs in fillets (66% turkey, 14% trout, 10% turkey liver), 4.5% water, 1.5% calcium carbonate,1% dried echinacea, 1% linseed oil, 1% lignocellulose, 1% pea flour.

Analytical Constituents:
Crude protein 7.0%, crude fat 4.5%, crude fibre 0.7%, crude ash 2.0%, moisture 80.0%, calcium 0.20%, phosphorus 0.2%, sodium 0.3%, omega-3 fatty acids 0.2%, omega-6 fatty acids 1.5%. 870 kcal/kg

Nutritional additives per 1kg: 
vitamin D3 (3a671) 440 I.U., vitamin E (3a700) 230 mg, biotin (3a880) 0.7 mg, zinc (3b612) 35 mg, manganese (3b505) 4.2 mg, iron (3b107) 14 mg, copper (3b407) 3.4 mg, potassium iodine (3b201) 0.85 mg, taurine (3a370) 1400 mg.