Collagen (65%), Beef (18%) Cassava, Collagen fibre. Additives: Sensory; Natural Colourant. Technological; Preservative. Vegetable glycerin. Vitamins (A, E, K3, B1, B2, B6, B12, C, D3).

Analytical constituents
Protein 60%
Moisture 15%
Minerals 8%
Fibre 5%
Calcium 2%
Carbohydrates 10%