Ingredients

Wild British venison with bone (35%), British duck with bone (30%), beef heart (5%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%)

Analytical Constituents:
Protein 12.9%, Fat 12.46%, Ash (inorganic matter) 2.4%, Fibre 0.4%, Moisture 69.8%
Energy content 1976 kcal/kg
Ca: P ratio 1.79