Ingredients

British pheasant with bone (30%), British duck with bone (30%), beef heart (10%), beef liver (5%), beef kidney (5%), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%)

Analytical Constituents:
Protein 16.9%, Fat 9.2%, Ash (inorganic matter) 2.5%, Fibre 0.5%, Moisture 69%
Energy content 1829 kcal/kg
Ca: P ratio 1.56