Ingredients

Composition: 
Water, Turmeric, Coconut Oil, Apple Cider Vinegar, Ceylon Cinnamon, Citric Acid, Black Pepper, Potassium Sorbate

Analytical constituents: 
Moisture 68% | Crude Oil 16% | Crude Fibre 4.5% | Crude Protein 3.5% | Crude Ash 1.25% 

Turmeric: Whole turmeric root with over 200 synergistic compounds, ensuring a minimum of 5.1% curcumin. Sourced from sun-dried, quality turmeric in Indonesia, it’s free from fillers and additives.

Coconut Oil: Cold-pressed organic coconut oil enhances curcumin absorption and supports intestinal health, acting as a necessary fat for effective bioavailability.

Apple Cider Vinegar: Unfiltered apple cider vinegar with "the mother" retains beneficial bacteria and antioxidants, improving absorption and bioavailability.

Black Pepper (Piperine): Black pepper, rich in piperine, enhances curcumin absorption by up to 2000% and supports digestion and anti-inflammatory processes.

Ceylon Cinnamon: We use Ceylon cinnamon for its anti-inflammatory, antioxidant, and gut health benefits, optimising insulin metabolism and overall health.