Ingredients

Turmeric: Made from the whole turmeric root, rich in over 200 compounds and guaranteed to have at least 5.1% curcumin, sourced from sun-dried, additive-free turmeric in Indonesia.

Apple Cider Vinegar: Unfiltered apple cider vinegar with "the mother" retains beneficial bacteria and antioxidants, improving absorption and bioavailability.

Black Pepper (Piperine): Piperine in black pepper enhances curcumin absorption by up to 2000% and supports digestion and anti-inflammatory processes.

Yucca: Yucca boosts immunity, supports digestion, and helps reduce inflammation and arthritis symptoms with its vitamin C, antioxidants, and saponins.

Cooked Linseed/Flax: UK-sourced cooked linseed is rich in oils and omega fatty acids, enhancing curcumin absorption and providing antioxidant benefits.

Chicken: High-quality, ethically sourced UK chicken with a high meat content for a tasty and nutritious product.

Sweet Potato: Grain-free sweet potatoes provide hypoallergenic nutrition, packed with carotenoids, vitamins C and A, and antioxidants.